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Herb streusel, caramelized onion spread

Carrot cumin hummus topped with a tomato, cucumber, chickpea salad and grilled pita bread

Three classic creamy deviled eggs topped with Spanish chorizo and cherry pepper relish

gluten free

Brined, smoked and flash fried. Choice of: naked, buffalo or chef's BBQ. House bleu cheese dressing and celery

Pickled cherry pepper salsa, citrus crema

Crumbly New England cheddar crackers, French onion dip, smoked trout roe

Italian sausage, sweet corn and potatoes in chowder broth. Fontina potato biscuit

Little leaf greens tossed in house Caesar dressing with croutons and aged parmesan cheese. Fresh ground black pepper

Little leaf greens, pickled onion vinaigrette, multi-grain tabbouleh, pickled beets and turnips, cumin carrot hummus, pita chips and grilled avocado

vegetarian

Grilled to order ribeye steak, flash fried in a Ritz crust. Whipped potatoes, honey roasted carrots, peppered cream gravy, and cherry pepper relish

Crispy chicken breast topped with three onion butter, pepper jam, and homemade chow chow on whipped potatoes

House smoked pulled pork, Boston's best mac & cheese, chef's BBQ sauce, Ritz cracker crumbs

Crispy rice cake, smoked trout roe, pickled vegetables, sweet and sour nuoc cham, cilantro and scallions

Rosemary mustard marinated and grilled to order. Herb butter hasselback potato, honey roasted carrots and horseradish au jus

gluten free

Ricotta and roasted broccoli dumplings, sharp white cheddar "soup", cured egg yolk

Yami's red bean stew, crispy rice cake, pickled cabbage, citrus crema, pickled jalapeño and avocado. Homemade cornbread

Two grilled butter and herb patties, melted Cabot cheddar, bibb lettuce, tomato and onion, Cajun aioli. Hand-cut French fries

Herb streusel, caramelized onion spread

vegan

Griddled challah bread cooked with a runny egg in the middle, topped with sliced avocado, pickled onions, and house spice

vegan

Three cheese pizza filled, dill pickle ranch

vegan

Three classic creamy deviled eggs topped with Spanish chorizo and cherry pepper relish

Tossed in powdered sugar with cereal milk creme anglaise

vegan

Dry brined, smoked, and flash fried. Choice of: naked, buffalo, or chef's BBQ. house bleu cheese dressing and celery

Little leaf greens, pickled onion vinaigrette, multi-grain tabbouleh, pickled beets and turnips, cumin carrot hummus, and pita chips

vegetarian

Little leaf greens tossed in creamy lemon Dijon vinaigrette, smoked bacon, boiled egg, avocado, crumbled bleu cheese

Grilled chicken breast $6

Blackened rare tuna* $12

Fried chicken $6

Falafel patty $5

Salmon* $10

One of our signatures! Smoked pulled pork and two poached eggs piled on cajun tater tots with hollandaise sauce and chili oil

Two eggs cooked your way. Choice of: Smoked bacon, sausage, ham, or avocado. Cajun brunch potatoes and buttered toast

$17

Make it a hungry girl! Two puffy pancakes and choice of: Bacon, sausage, ham or avocado $7

Smoked ham and poached eggs on a toasted stone and skillet English muffin, smothered in hollandaise sauce. Side of brunch potatoes

Three egg omelet with caramelized onion, gruyere cheese, and spiced sliced tomatoes. Crispy cajun brunch potatoes and buttered toast

vegan

Fontina potato biscuit topped with buttermilk fried chicken breast, two easy eggs, and house hot honey. Side of brunch potatoes

Three puffy rice krispie filled pancakes topped with marshmallow butter, homemade maple marshmallows, and rice krispie crumble

Toasted challah bread, candied black forest bacon, sliced tomatoes, garlic mayonnaise, bibb lettuce, over easy egg, house egg seasoning. Side of cajun brunch potatoes

Two beef patties with caramelized onions, smoked bacon, New England cheddar, easy egg, and scallion ketchup. Side tater tots

Two griddled butter and herb patties, melted cabot cheddar, bibb lettuce, tomato, and onion, cajun aioli. Hand-cut French fries

Our Classic Mac Topped with House Smoked BBQ Pork

Homemade falafel patty, garlic sauce, carrot hummus, pickled cabbage, and lettuce. Side of hand-cut fries

Big scoop of chicken salad, Grillo's pickles, lettuce, and black forest bacon on a toasted brioche bun