Tucked in Downtown Boston, Stillwater is a restaurant that serves comfort food with a twist -- it’s a lively space filled with fancified classics and fresh cocktails. At the helm of the kitchen is local gourmet junk food expert and Food Network’s Chopped Gold Medal Games Champion Chef Sarah Wade!
Since planting her feet in Boston to be Executive Chef at Lulu’s Allston, she’s now taking her junk food expertise and kicking it up a notch in her own way; the food is classic yet the flavors are redefined. Stillwater is a neighborhood spot, where guests are encouraged to kick back and tickle their taste buds with Chef Sarah’s seasonal picks paired with creative cocktails on a random Tuesday or a special date night.
Why the name Stillwater? It’s the land of chicken fried steak, and Chef Sarah’s hometown in Oklahoma.